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Three Characters in Search of Love and Immortality, a novel by Olga Medvedkova (2020)
Rights sold: Russia - NLO
Shortlisted for the 2021 Andrei Bely Award
Finalist of the 2021 NOS Award
Longlisted for the 2021 Piatigorsky Award
The three characters of the title are the central characters of three separate stories, united only by the title of the book – and yet… In the afterword to the book Medvedkova writes:
"What do they have in common? At first sight nothing... three stories, three epochs, three different countries; three ways of life, thought, feelings; three modes of narrative, proper to those countries and to those times.
A medieval princess is for some unknown reason taken somewhere, and she finds herself in a totally different world, in a Renaissance Italy, and there she meets with…
In mid-eighteenth century a smart widow conducts, deftly and tastefully, her publishing business in a provincial French town. Everything follows a well-thought-out plan and suddenly…
A Polish philologist, born in London at the end of the nineteenth century, looks out the window of his Roman flat at the Aventin hill, dreaming about something. Then, at the risk of his life, goes down the stairs and out in the street, and…
So what do they have in common ? Just one thing: in the turmoil of events and circumstances all three search for love and immortality."
This is a highly unusual book. Deeply human, even when it is cruel, and human in a universal way. It is so elusive that a good way to describe it is by saying what it is not. It is not concerned with social, historical, or psychological “problems," it does not try to stir up the past or peek into the future, it is not a utopia or dystopia, nor is it a murder mystery (there is a murder in one of the stories, but there is so much more), nor a love story (one of them is a wonderful love story, but so much more), nor an intellectual riddle (one of them is about an intellectual quest, but again, there is so much more). It portrays, with a very light touch, characters who live – each in his/her own way, tragically or happily – through something like a revelation or transfiguration. It is as if a miracle happened to each of them, a miracle along the lines indicated in the title.
It is useless to retell these stories, because there is a mystery in them that will evaporate in retelling. The narrative is not a subject with its logic leading from a beginning to an end; it works rather as a special sort of freedom, a gift of chance, not a fatum that follows the rules of a genre. All three stories end well. Not in the sense of a ‘’happy end’’, although there is that, too, but in the sense of the heroes’ secret yearnings being fulfilled.
Medvedkova’s prose is refined without being highbrow. The language of each of the novellas is a stylization done as a conscious playing with the tradition of European prose. And yet it does not leave one with the feeling of an intellectual excercise or of superficial brilliance; rather it feels like a true picture of human life, with all its fragility and its force.
At the same time there is not a drop of sentimentality in these stories. They are told soberly and poetically, in a dream-like language that feels like a translation from every language into Russian. It takes place, as the author herself says, “in wonderful in-between spaces, in which the characters live and breathe freely.”
There is a universality in this book that touches the minds and resonates in the hearts of all sorts of readers, from the simple and naive to the most sophisticated. Readers react as if all three heroes are our contemporaries.The publication of the book in Russia, in the fall of 2020, has been followed by a flood of responses, personal and on social platforms, from all sorts of people. And also by a host of positive reviews in newspapers, internet magazines, and platforms. The publisher has presented it for the “Big Book” award, a prestigious prize for the best book of the year.
Yes, immortality, immortality… that’s the whole point, and it seems that the author herself seeks for it, while sending her heroes, her scouts to reconnoiter… And, above all, she does find what she's searching for! -- Olga Balla-Gertman, Colta.ru
...what comes to the forefront is the level of the writing itself. In Medvedkova it is magic, supple, precise, wise. It is adorned with the precious stones of finely chiseled metaphors. One can see that the author knows more than what she writes, and understands more than she knows. -- Dmitry Bavilsky, literary critic
There is in Medvedkova’s refined prose… the sense of European culture as her own and alien at the same time. This own-alien quality does not convey the habitual Russian drama of alienation, but there is in it the feeling of a special mischievous happiness that is granted to people who know how to wear masks (in this case the masks of foreign languages) while remaining themselves under them. -- Igor Gulin, literary critic, Kommersant.
The ability to create a world on the tips of her fingers, a world that is subject to love and at the same time is absolutely indestructible as it touches immortality – this is what constitutes uniqueness of Olga Medvedkova’s writing and reminds readers of the important possibilities of life and literature. -- Anna Berseneva, writer, Noviye Izvestia.
The book is originally written in Russian and has around 64.000 words.
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Why Italians Love to Talk about Food, by Elena Kostioukovitch (2006, NF)
2010 IACP Cookbook Award Finalist
Chiavari Literary Prize 2007 Italy
Bancarella (cucina) Award 2007 Italy
Hospitality Prize of the Restaurateurs & Hoteliers Federation 2006 RussiaRights sold: Australia - PAN MACMILLAN, Bulgaria - POCKET MEDIA, Estonia - TANAPAEV, China - WEALTH PRESS (traditional chinese), BEIJING QIZHENGUAN MEDIA (simplified chinese), Germany - FISCHER VERLAG, Italy - SPERLING & KUPFER, ODOYA, Korea - RANDOM HOUSE KOREA, Latvia - JANIS ROZE, Macedonia - ANTOLOG, Poland - ALBATROS, Russia - EKSMO, SLOVO, OGI, Serbia - PAIDEIA, Spain - TUSQUETS, UK - DUCKWORTH, Ukraine - FOLIO, USA - FARRAR, STRAUS and GIROUX
Why Italians Love to Talk about Food with a preface by Umberto Eco is a fascinating mix of history, culture, language and cuisine. To illustrate the synergy of these elements, the book presents chapters on each of Italy’s 20 very diverse regions, alternating with chapters on general themes such as olive oil, Slow Food, the Mediterranean diet, the sagra, etc. This is not a recipe book, but a kind of gastronomic-cultural guide: moving from north to south down the peninsula, Kostioukovitch shows how each region’s traditional cuisine and local specialties have been informed by its culture and history, its exposure to foreign influences, its geography and landscape, its topography and climate, its social customs and attitudes, its religious canons, its politics and economy, and more. As the author puts it, food is a common language which crosses the most diverse social and economic strata. In the end it is Kostioukovitch’s love for Italy itself, even more so than its food, that is her muse and inspiration. Lively and entertaining in its approach, the book’s extensive bibliography shows the range of research – culinary, historical, literary, and so on – on which it soundly rests.
"Elena, who certainly turns out to be an exceptional connoisseur of Italian cooking in all its varieties and mysteries, takes us by the hand (and let's say by the palate and by the nose too) on her culinary journey, not only for the sake of showing us the food, but also for showing us Italy, which she herself has spent a lifetime discovering. What you are about to read is a book of cuisine, but also a book about a country, a culture, indeed, many cultures." - UMBERTO ECO, from the preface to “Why Italians Love to Talk about Food”
There are no recipes for quail or anything else in "Why Italians Love to Talk About Food", but anyone with a strong passion for Italian food will find it indispensable. It's like an encyclopedia compiled and penned by a seriously gifted writer, in this case Elena Kostioukovitch. Infused throughout is Kostioukovitch's passion for Italy and its wide-ranging cuisine; you could even call it amore. - Minneapolis Star Tribune
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Elena Kostioukovitch has deciphered a large chunk of the culinary code that is second nature to Italians: knowledge about agriculture, festivals and cooking. - The New York Times
Every decade or so I discover a book that makes me feel I've been waiting for it all my life. Elena Kostioukovitch's Why Italians Love to Talk About Food is one of these books. Her rich book is an omnium gatherum of historically significant food, the extraordinary diversity of Italian cuisine. This fine book is a painting in words of the deepest bonds between local foods, ceremony and people. - Annie Proulx, The Guardian
This is a travelogue journey through Italy's regional cuisines, from the Alps to Sicily. The author noticed the differences of taste, language, and attitude in the ways that Italians talked about food. Local pride comes to mind. This memoir is loaded with illustrations, maps, menus, and explanations. - Gothic Epicures VinCuisine blog
Chefs, foodies, and Italophiles will treasure Elena Kostioukovitch’s Why Italians Love To Talk About Food. This masterful tome is a culinary encyclopedia and travelogue—a chronicle of Italy’s regional cuisines. Cuisine is a "code that pervades all of Italy," Kostioukovitch writes, and discussing it "means celebrating a rite, uttering a magic formula." Gorgeous photos and mouthwatering sample menus round out this literary feast. - Elizabeth Sher, Politics and Prose Bookstore & Coffeeshop website, Washington D.C.
Encyclopedic, this book is. It awakens that longing to head to the kitchen, mince some garlic, pour the olive oil in a pan and start cooking. - An ode to Italy's food, and its place in Italian culture, The Montreal Gazette
This book is something quite different. There are no glossy photos and no recipes. Elena Kostioukovitch has lived in Italy for the past 20 years, and studied its various foods and culinary traditions passionately. The result is a lively discussion of the way what we eat is not just cooked but culturally transformed. This book is not encyclopedic. One shouldn't turn to it for a comprehensive guide of a particular region's food. Its modus operandi is that of the anecdote, like a series of rambling conversations around a dinner table. The Australian
An off-beat take on the Italian cookbook and Italian culture - Michael A. Duvernois, WIKIO
Umberto Eco's translator shares cultural, historical and sociopolitical wisdom in this charming gastronomic survey of the food of her adopted country. - The New York Times
My immediate reaction to Why Italians Love to Talk About Food was, this is a perfect companion to the Lonely Planet guidebook edition covering Italy. Like travelling through Italy, where each corner you turn has the potential to present an unforgettable visual experience, turning each page of this book has the potential to tickle, tease and tantalise your tastebuds. - Web Wombat
"Why Italians Love to Talk About Food", a wandering encyclopedia, travel guide and history, at times ploddingly told, but unlike much else. Elena Kostioukovitch, who was Umberto Eco's Russian translator, walks us from north to south, each stop densely researched. There are no recipes. Photos are gorgeous, if sparse. And the tone is reminiscent of a long, discursive meal. - Chicago Tribune
This is a book for the serious foodie, covering Italy and its flavorful cooking step-by-step, with a sense of the natural resources and cultural backdrop that brought particular ingredients and dishes to the fore. The glossary of terms means you'll never again have to be ignorant of the meaning of such terms as alla cacciatora or in carpione. - The Book Babes, Margo Hammond and Ellen Heltzel’s website
Kostiukovich manages to illuminate the many mysteries of Italian cuisine in a text that inspires one to want to learn more about and cook more Italian food. If you read her book, you may not be able to stop talking about Italian food. - Sacramento Book Review