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High Society Dinners: Dining in Tsarist Russia by Yuri Lotman and Jelena Pogosjan (NF)
Rights sold: Estonia - TANAPAEV, World English rights – PROSPECT BOOKS
Many writers and researchers around the world now write prodigiously on the topic that engages all of us several times a day: food. And its history. It used to be that those of us interested in the history of food found the pickings pretty slim. Yuri Lotman and Jelena Pogosjan's High Society Dinners: Dining in Tsarist Russia deserves a wide readership among scholars and researchers and writers currently working on food- and culinary-related subjects, as well as curious general readers.
High Society Dinners, originally published posthumously in Russian in 1996 – Yuri Lotman having died in 1993 – technically consists of a number of menus for meals served at the opulent house of Petr Pavlovich Durnovo – Adjutant-General of the Tsar's Imperial Suite – during the period ranging from the spring of 1857 through 1858. Durnovo included diary-like comments with most of these menus, making the material an even richer source. Lotman devotes over 116 pages to a description of Russian cuisine it history, the background to the menus, and social structure and mores. He consistently references Russian literature as a source for culinary comments and digressed on French cuisine – highly important at the time among the Russian noble class. And, in addition, he relies on Ekaterina Avdeeva's 1842 cookbook, The Experienced Russian Housewife's Handbook.
The menus themselves would be useful enough for what they reveal about culinary culture in Russia, but Yuri Lotman's commentary is invaluable, dissecting the dining rituals and social circles of the participants. Durnovo's menus and guest lists, interspersed with extracts from family letters and the leading newspapers and journals of the day, set in context the domestic and gastronomic underpinnings of life in this group at the heart of the Russian empire.
High Society Dinners offers extraordinary insight into the domestic arrangements of the Russian aristocracy. It opens up a window onto a historical period of great interest via detailed primary material not normally associated with food and culinary matters.
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The Three Fat Men, a novel by Yuri Olesha
Rights sold / Published by (rights may be available): Bulgaria - Hermes, China - Youth and Children Publishing Company, Czech Republic - Svět Sovětů, France - Éditions Hier et Aujourd'hui, Greece - Kedros, Hungary - Magvető, Móra, Italy - Einaudi, Japan - Kodansha, Poland - Książka i Wiedza, Romania - Editura Ion Creangă, English - Hesperus Press
The novel was written for both children and adults. It is a story set in an unknown land about an uprising led by the gunsmith Prospero. (The name is an allusion to the magician in William Shakespeare’s The Tempest.) The novel has the didactic and schematic qualities of a fairy tale and is filled with unexpected metaphors and dexterously shifting points of view. In The Three Fat Men Olesha displays the same mastery of style present in Envy and his short stories.
Olesha's The Three Fat Men is of one of the finest, most overlooked works of Soviet-era literature. At once a peculiarly hilarious satire full of magic and whimsy, it is also a beautifully written work of literature, brimming with profound metaphors and brilliant turns of phrase. This is a "fairy tale" ostensibly written for children, but which will be even more appreciated by grown-ups. - Russian Life magazine
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