Guzel Yakhina's award-winning novel Zuleikha Opens Her Eyes released in Norway by Cappelenn-Damm as Zulejkha åpner øynene (tr. by Marit Bjerkeng).
"The Russian bestseller 'Zuleikha opens her eyes' is a sensationally good debut novel." - VG.no
Featured titles
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Why Italians Love to Talk about Food, by Elena Kostioukovitch (2006, NF)
2010 IACP Cookbook Award Finalist
Chiavari Literary Prize 2007 Italy
Bancarella (cucina) Award 2007 Italy
Hospitality Prize of the Restaurateurs & Hoteliers Federation 2006 RussiaRights sold: Australia - PAN MACMILLAN, Bulgaria - POCKET MEDIA, Estonia - TANAPAEV, China - WEALTH PRESS (traditional chinese), BEIJING QIZHENGUAN MEDIA (simplified chinese), Germany - FISCHER VERLAG, Italy - SPERLING & KUPFER, ODOYA, Korea - RANDOM HOUSE KOREA, Latvia - JANIS ROZE, Macedonia - ANTOLOG, Poland - ALBATROS, Russia - EKSMO, SLOVO, OGI, Serbia - PAIDEIA, Spain - TUSQUETS, UK - DUCKWORTH, Ukraine - FOLIO, USA - FARRAR, STRAUS and GIROUX
Why Italians Love to Talk about Food with a preface by Umberto Eco is a fascinating mix of history, culture, language and cuisine. To illustrate the synergy of these elements, the book presents chapters on each of Italy’s 20 very diverse regions, alternating with chapters on general themes such as olive oil, Slow Food, the Mediterranean diet, the sagra, etc. This is not a recipe book, but a kind of gastronomic-cultural guide: moving from north to south down the peninsula, Kostioukovitch shows how each region’s traditional cuisine and local specialties have been informed by its culture and history, its exposure to foreign influences, its geography and landscape, its topography and climate, its social customs and attitudes, its religious canons, its politics and economy, and more. As the author puts it, food is a common language which crosses the most diverse social and economic strata. In the end it is Kostioukovitch’s love for Italy itself, even more so than its food, that is her muse and inspiration. Lively and entertaining in its approach, the book’s extensive bibliography shows the range of research – culinary, historical, literary, and so on – on which it soundly rests.
"Elena, who certainly turns out to be an exceptional connoisseur of Italian cooking in all its varieties and mysteries, takes us by the hand (and let's say by the palate and by the nose too) on her culinary journey, not only for the sake of showing us the food, but also for showing us Italy, which she herself has spent a lifetime discovering. What you are about to read is a book of cuisine, but also a book about a country, a culture, indeed, many cultures." - UMBERTO ECO, from the preface to “Why Italians Love to Talk about Food”
There are no recipes for quail or anything else in "Why Italians Love to Talk About Food", but anyone with a strong passion for Italian food will find it indispensable. It's like an encyclopedia compiled and penned by a seriously gifted writer, in this case Elena Kostioukovitch. Infused throughout is Kostioukovitch's passion for Italy and its wide-ranging cuisine; you could even call it amore. - Minneapolis Star Tribune
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Elena Kostioukovitch has deciphered a large chunk of the culinary code that is second nature to Italians: knowledge about agriculture, festivals and cooking. - The New York Times
Every decade or so I discover a book that makes me feel I've been waiting for it all my life. Elena Kostioukovitch's Why Italians Love to Talk About Food is one of these books. Her rich book is an omnium gatherum of historically significant food, the extraordinary diversity of Italian cuisine. This fine book is a painting in words of the deepest bonds between local foods, ceremony and people. - Annie Proulx, The Guardian
This is a travelogue journey through Italy's regional cuisines, from the Alps to Sicily. The author noticed the differences of taste, language, and attitude in the ways that Italians talked about food. Local pride comes to mind. This memoir is loaded with illustrations, maps, menus, and explanations. - Gothic Epicures VinCuisine blog
Chefs, foodies, and Italophiles will treasure Elena Kostioukovitch’s Why Italians Love To Talk About Food. This masterful tome is a culinary encyclopedia and travelogue—a chronicle of Italy’s regional cuisines. Cuisine is a "code that pervades all of Italy," Kostioukovitch writes, and discussing it "means celebrating a rite, uttering a magic formula." Gorgeous photos and mouthwatering sample menus round out this literary feast. - Elizabeth Sher, Politics and Prose Bookstore & Coffeeshop website, Washington D.C.
Encyclopedic, this book is. It awakens that longing to head to the kitchen, mince some garlic, pour the olive oil in a pan and start cooking. - An ode to Italy's food, and its place in Italian culture, The Montreal Gazette
This book is something quite different. There are no glossy photos and no recipes. Elena Kostioukovitch has lived in Italy for the past 20 years, and studied its various foods and culinary traditions passionately. The result is a lively discussion of the way what we eat is not just cooked but culturally transformed. This book is not encyclopedic. One shouldn't turn to it for a comprehensive guide of a particular region's food. Its modus operandi is that of the anecdote, like a series of rambling conversations around a dinner table. The Australian
An off-beat take on the Italian cookbook and Italian culture - Michael A. Duvernois, WIKIO
Umberto Eco's translator shares cultural, historical and sociopolitical wisdom in this charming gastronomic survey of the food of her adopted country. - The New York Times
My immediate reaction to Why Italians Love to Talk About Food was, this is a perfect companion to the Lonely Planet guidebook edition covering Italy. Like travelling through Italy, where each corner you turn has the potential to present an unforgettable visual experience, turning each page of this book has the potential to tickle, tease and tantalise your tastebuds. - Web Wombat
"Why Italians Love to Talk About Food", a wandering encyclopedia, travel guide and history, at times ploddingly told, but unlike much else. Elena Kostioukovitch, who was Umberto Eco's Russian translator, walks us from north to south, each stop densely researched. There are no recipes. Photos are gorgeous, if sparse. And the tone is reminiscent of a long, discursive meal. - Chicago Tribune
This is a book for the serious foodie, covering Italy and its flavorful cooking step-by-step, with a sense of the natural resources and cultural backdrop that brought particular ingredients and dishes to the fore. The glossary of terms means you'll never again have to be ignorant of the meaning of such terms as alla cacciatora or in carpione. - The Book Babes, Margo Hammond and Ellen Heltzel’s website
Kostiukovich manages to illuminate the many mysteries of Italian cuisine in a text that inspires one to want to learn more about and cook more Italian food. If you read her book, you may not be able to stop talking about Italian food. - Sacramento Book Review -
Zuleikha Opens Her Eyes, a novel by Guzel Yakhina (2015)
German rights are handled by Christina Links:
This email address is being protected from spambots. You need JavaScript enabled to view it. Rights sold: Armenia - ORACLE, Azerbaijan - QANUN, Bosnia - BUYBOOK, Bulgaria - COLIBRI, China - The People´s Literature, Croatia - HENA, Czech Republic - PROSTOR, Denmark - JP/POLITIKENS, Estonia - TANAPAEV, Finland - INTO, France - NOIR SUR BLANC, France (large print) - Éditions Voir de près, Germany - AUFBAU, Hungary - EUROPA, India - SHARDA (hindi), Italy - SALANI, Israel - CARMEL, Iran - NILOOFAR, Japan - HAKUSUISHA, Kazakhstan - FOLIANT, S.Korea - WALKER (Geodneunsaram), Latvia - ZVAIGZNE, Lithuania - ALMA LITTERA, Macedonia - ANTOLOG, Mongolia - MASH NUUTS MEDIA, Netherlands - QUERIDO, Norway - CAPPELEN DAMM, Poland - NOIR SUR BLANC, Portugal - BERTRAND, Romania - HUMANITAS, Russia - AST, Serbia - SAMIZDAT, Slovakia - SLOVART, Spain - Acantilado, Sweden - Ersatz, Tatar language – Tatar Publishing House, Turkey - TEAS, Ukraine - BookChef, Uzbekistan - ZABARJAD MEDIA (book edition), SUG'DIYONA (magazine rights), World English - ONEWORLD, World Arabic - ARAB SCIENTIFIC PUBLISHERS, World Esperanto - ARS LIBRI
Winner of the 2020 Giuseppe Tomasi di Lampedusa International Literary Award (Italy)
Finalist of the the 2020 EBRD Literature Prize (UK)
Winner of the 2018 Abolhassan Najafi Award for the best translated novel (Iran)
FInalist of the Prix Médicis award (2017, France)
Prix du magazine "Transfuge" (2017, France)
Winner of the 2015 Big Book literary award
Winner of the People's Choice open online voting for the 2015 Big Book literary award
Winner of the 2015 "Ticket to the Stars" prize
Winner of the 2015 Best Prosaic Work of the Year prize
Winner of the 2015 Yasnaya Polyana award
Winner of the People's Choice open online voting for the 2015 Yasnaya Polyana award
Finalist of the 2015 Russian Booker literary award
Finalist of the the 2015 NOS literary award
Guzel Yakhina’s debut novel Zuleikha Opens Her Eyes is an enjoyable and smooth novel, unpretentious mainstream historical fiction that covers a lot of cultural, ethnic, religious, and sociopolitical issues.
The novel begins in 1930 in a Tatar village, from which a kulak woman Zuleikha is quickly sent into exile after her husband is murdered by communists. Zuleikha’s own life — after seeing her husband killed, after a horrendous train trip to a spot on the Angara River where her group of exiles will settle, and after a difficult first winter that kills many — settles into a new routine with characters nothing like her village neighbors. The characters are many but distinct, and they include a rather dotty doctor, an artist who paints on the sly, and urbane city dwellers who remember past European travels, as well as Ignatov, Zuleikha’s husband’s killer. Ignatov is persuaded to remain in the settlement, as its commandant, and he stays because of his own political issues back in Kazan. Most important, there is Zuleikha’s son Yuzuf, born in the settlement, who develops an interest for art and learns to paint.
Yakhina’s writing is simple, albeit sprinkled with Tatar words (there’s a glossary). Yakhina herself has said that the novel is about how Zuleikha wakes up, opens her eyes to the world, and finds happiness, albeit a bitter one. Another is, again, Yakhina’s ability to use a simple structure and language to tell her story, all as she plants details that will have meaning later in the book.
Guzel Yakhina´s novel hits directly in the heart. It’s a powerful praise for love and tenderness in hell.
Ludmila Ulitskaya
There’s something that Guzel Yakhina succeeded to transmit with amazing, sharp exactness: women’s attitude towards love. Not towards the subject of love, but towards the love itself.
Anna Narinskaya, literary critic
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