Elena Kostioukovitch's amazing guide to Italian history, culture, and cuisine, 'Why Italians Love to Talk about Food', have just been released in China by WEALTH PRESS as 義食之間: 義大利飲食文化誌.
Rights sold: Germany - CAMPUS
For many years, we knew next to nothing about the private lives of ordinary Soviet citizens during Stalin’s reign. Until very recently, the social history of the Soviet Union written by Soviet and Western historians alike was limited entirely to the public sphere – politics and ideology, and the collective experience of the ‘Soviet masses’. The individual (insofar as he or she appeared at all) featured mainly as a letter-writer to the Soviet authorities (that is, as a public actor rather than a private person or member of a family).
It was only from the end of the 1980s that the practice of oral history – politically impossible in the earlier Soviet period – began to develop in Russia. Public organizations like Memorial, established in the late 1980s to represent the victims of repression and record their history, took the lead, collecting testimonies from survivors...
Read moreRights sold: Estonia - TANAPAEV, World English rights – PROSPECT BOOKS
Many writers and researchers around the world now write prodigiously on the topic that engages all of us several times a day: food. And its history. It used to be that those of us interested in the history of food found the pickings pretty slim. Yuri Lotman and Jelena Pogosjan's High Society Dinners: Dining in Tsarist Russia deserves a wide readership among scholars and researchers and writers currently working on food- and culinary-related subjects, as well as curious general readers.
High Society Dinners, originally published posthumously in Russian in 1996 – Yuri Lotman having died in 1993 – technically consists of a number of menus for meals served at the opulent house of Petr Pavlovich Durnovo – Adjutant-General of the Tsar's Imperial Suite – during the period ranging from the spring of 1857 through 1858. Durnovo included diary-like comments...
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